A trend for a while now has been “naked” cakes, which are basically cakes with no icing covering. They can be decorated in many ways and this couple chose a mixture of summer berries. The cakes are brushed with a sugar syrup to stop the sponge drying out, and are sandwiched with buttercream. The tiers are then individually wrapped and stacked on-site with the fruit added, and lastly a sprinkle of icing sugar.
This cake was delivered to a fantastic venue just outside of Grantham.