It seems that every cake maker at some point will be asked to make a fairy castle cake. Personally they are not my favourite, but I found a design that is a little different from most that you see online, and the customer agreed that this was what they would like. Some people would use cake such as a swiss roll to make the turret, but these were individual cakes which I baked in special cylindrical cake tins (actually cleaned up baked bean cans!). In the end a very pretty and unusual take on a popular idea.
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