Drip, Drip, Drip, Too

A completely different take on a “drip” cake (see Drip, Drip Drip).  Usually in chocolate, this one was requested in lemon.  A lemon sponge, with buttercream filling and coating, a topping and drip made from lemon curd and decorated with mini meringues.

Although I don’t tend to eat a lot of cake (yes, I know that seems strange!) sometimes I look at what a customer has ordered, and really want one for myself – this one has made it onto that list and I’m sure it will be repeated for home/friends consumption only!