Drip, Drip, Drip, Too
A completely different take on a “drip” cake (see Drip, Drip Drip). Usually in chocolate, this one was requested in lemon. A lemon sponge, with buttercream filling and coating, a topping and drip made from lemon curd and decorated with mini meringues. Although I don’t tend to eat a lot of cake (yes, I know
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