Chocalicious!

Four tiers of rich, moist, chocolate Guinness cake, wrapped in layers of  chocolate flavoured fondant – chocolate fondant ribbon roses and a cascade of coloured sugarpaste flowers finish this cake off in style – the perfect cake to celebrate the wedding of a chocoholic!  Make an impression with something a little different from the norm….  

Cascading Flowers

A “waterfall” of pretty pastel moulded and hand coloured flowers in graduated shades of the same colour – to match the off-set four tier cake which is also graduated in colour top to bottom.  A little edible sparkling lustre powder completes the effect, and a matching ribbon around the base of each tier.  The flowers 

Lovely in Lemon

A simple but effective wedding cake – three tiers, in this case 10″, 7″ and 4″ – with all edible decoration including handmade sugarpaste roses and edible ribbon.  All tiers are vanilla sponge. The pictured cake has a lemon colour scheme, but would be available in the colour of your choice – I am happy 

Say it with Flowers

A birthday cake for a special lady who was 100 years old.  Simple, with roses and other small flowers and mostly in white with hints of pink and lilac pastels – I added the piped swirly border so that the sides didn’t look too plain. I really enjoyed making this one – an excuse to 

Happy Birthday, Goth Girl……

I have to confess that this is my own birthday cake.  Using a theme that I have had in my head for some time now, and the ideal cake to show off “Goth Girl”, my first sugarpaste figure who I made earlier this year.  Also another chance to practice my sugarpaste roses. This would also make 

Wedding Cupcakes

These were made as wedding gifts but would also make good cakes for a wedding cupcake tower, with a cutting cake as a top tier.  One set had a theme of black and white, and I made both fondant and buttercream topped cakes.  The second set had no theme, but I made one each for