Another of the set of three dummies for a wedding fayre. A few ideas which had been hanging about in my head for a while, particularly the bottom tier with the “victorian lamp-post” design on the bottom. Some demonstration of piping work, some stencilling, more practice in making roses and the first use of a
Another dummy wedding cake for a wedding fayre – I had just worked on a couple of “alternative”, gothic, dark, style dummy cakes, so wanted something to contrast and show I can do a variety of styles. I was going for a pastel, almost vintage look, something “sweet” with a cupcake on top, and its
An order for a couple’s golden wedding anniversary, in the shape of an open book. A pretty, straightforward design but still with the opportunity to be artistic. This was hand-carved, and one side was traditional rich fruit cake with marzipan, and the other was vanilla sponge, all covered with sugarpaste as one cake.
These were made specifically for Valentines day, but it occurred to me that they would be perfect as wedding favours too, made to match the happy couple’s colour scheme for the day. Cakepops shaped like roses. Cakepops are crumbed cake, mixed with buttercream to make a sort of truffle textured treat, popped onto sticks and
Four tiers of rich, moist, chocolate Guinness cake, wrapped in layers of chocolate flavoured fondant – chocolate fondant ribbon roses and a cascade of coloured sugarpaste flowers finish this cake off in style – the perfect cake to celebrate the wedding of a chocoholic! Make an impression with something a little different from the norm….
A “waterfall” of pretty pastel moulded and hand coloured flowers in graduated shades of the same colour – to match the off-set four tier cake which is also graduated in colour top to bottom. A little edible sparkling lustre powder completes the effect, and a matching ribbon around the base of each tier. The flowers