A simple but effective wedding cake – three tiers, in this case 10″, 7″ and 4″ – with all edible decoration including handmade sugarpaste roses and edible ribbon. All tiers are vanilla sponge. This is my budget, entry level, wedding cake, providing around 60 portions (in sponge, more for fruit) suitable for a smaller wedding.
A birthday cake for a special lady who was 100 years old. Simple, with roses and other small flowers and mostly in white with hints of pink and lilac pastels – I added the piped swirly border so that the sides didn’t look too plain. I really enjoyed making this one – an excuse to
I have to confess that this is my own birthday cake. Using a theme that I have had in my head for some time now, and the ideal cake to show off “Goth Girl”, my first sugarpaste figure who I made earlier this year. Also another chance to practice my sugarpaste roses. This would also make