Out of Africa
[envira-gallery id=”5046″] A cake to take “pride” in! The customer’s request was for a cake featuring an African sunset with plenty of animals all the way around, and the essential …
Drip, Drip, Drip
Chocolate drip cakes – a new fashion in chocolate cake, and certainly one I’d like to do more of – extra tall sponge cake, usually 6″ round, covered in rich …
Chick, Chick, Chicken
[envira-gallery id=”5039″] The thing I love about this job at times is the unimaginable variety of requests I receive for cakes. A lot of the cakes I make are “firsts” …
Burgundy & Ivory Roses
[envira-gallery id=”4783″] A tale of four tiers, and three flavours! Chocolate, vanilla and lemon sponge tiers for the main cake, plus chocolate and vanilla cupcakes and also more chocolate cake …
“Merry” Matrimony!
[envira-gallery id=”4805″] A wedding cake with a definite sense of humour! The slightly “worse for wear” bride and groom toppers were supplied by the customer, but had to be kept …
Hearts & Roses
[envira-gallery id=”4793″] My first heart-shaped cake but with a popular theme of cascading roses. Pink and navy blue to match the colour theme of the wedding. Another beautiful venue and …
Lace & Roses
[envira-gallery id=”4832″] A more traditional look to this wedding cake, but with detail around the base of the tiers using an edible lace product. To add a little extra detail …
Black & White Floral & Lace
Not exactly a catchy title for the blog entry, but it does pretty much sum up the cake. The brief was something with flowers, for a lady’s mother on her …
Seafood…and eat it
I can honestly say that I have never before been asked to make a lobster cake but obviously there is a first time for everything, something which I experience often …